It's the kind of dish Dutch ovens were made for, and goes great with a crusty baguette. This traditional French dish of chicken cooked in red wine with bacon and mushrooms has wonderful flavor. You can also bake your risotto, great for a dinner party or when you're feeling a little lazy. RisottoĪ Dutch oven is great for making the standard risotto, which requires quite a bit of attention and constant stirring, but yields creamy results. It might take a little time and attention, but it's all done in one pot and will feed a crowd. Shrimp gumbo is a richly spiced stew with sausage, veggies, and shrimp. After a little prep work on the stove, leave them to cook slowly in the oven for tender, flavorful ribs that any meat-eater will love. RibsĪ Dutch oven is great for making braised short ribs. Using a thermometer is key, since the oil temperature can make the difference between soggy and crispy. Make delicious, crispy fries at home! For the best results, soak your cut potatoes in water and fry twice. Just put the beans along with water and aromatics in a pot, place in a preheated oven, and bake. Unless you're making chickpeas or large beans, you don't even have to soak them. BeansĬooking dried beans is cheaper and more flavorful than the canned versions. After a couple of hours of slow cooking, you'll be rewarded with succulent meat and flavorful, juicy vegetables. Pot RoastĪ classic and largely hands-off Dutch oven recipe, pot roast is a guaranteed family favorite. The traditional fruit filling is black cherries, and it's often made in a cast iron pan, meaning you can bake the dessert in a Dutch oven as well. Homemade clafouti is a type of cake from southern France that's similar to a thick crepe. A big, thick pot is essential for such low and slow cooking, making a Dutch oven ideal for beef stew. Stew is a labor of love, but most of the time required is passive cooking time - meaning you can sit and read a book and drink a glass of wine while it bubbles away. Cornbreadĭon't have a cast iron skillet, or at least one the right size? Use your Dutch oven! This green chile cornbread adds Southwestern flavor with cheese and green chiles, and goes great with chili. Berries and stone fruit work best, and if you have a non-enameled cast iron Dutch oven, it can be cooked on an open fire. Fruit Cobblerįruit cobbler is an easy and delicious dessert and can be made with most kinds of fruit, whether it is fresh, frozen, or canned. Don't over-fill your pot with oil, and check to make sure your brand of Dutch oven is good for frying. A high-quality Dutch oven is perfect for frying, since it holds heat well and has high sides to prevent splashes. To make really crispy chicken wings, you have to fry them, and fry them twice. Plus, you can use any leftover ingredients for a taco night. This chicken tortilla soup uses several ingredients, but they're all affordable and contribute to its excellent flavor. Tortilla SoupĪ Dutch oven is the perfect vessel for making big batches of soup, and you can often do everything in one pot. Yes, you can make artisan bread! Just mix up four ingredients, let the dough sit and rise for up to 24 hours (no kneading required), form it into a ball, and bake it in your Dutch oven for a perfect round and crusty loaf. If you have a Dutch oven living in your kitchen cabinets, here are just a few of the many things you can make. It's great for low and slow cooking as well as searing and frying, and can be utilized on the stove, in the oven, on the grill, in the freezer, and even on the campfire. But some version of this colorful cooking vessel has been used for hundreds of years, and for good reason. So without further adieu, it's time to give you the tasty ideas that you've been searching for.Dutch ovens are hefty, pricey, and often reserved for wedding registries. It's truly the ultimate vehicle for delicious one pot meals. One of the best parts of the contraption? Cleaning the tool takes almost no work at all! All you need is some hot water, soap, and a sponge-not steel wool-to wipe up any food that gets left behind. Amazing chicken dinner ideas, cheesy pasta recipes, and even breads and desserts-there'a a family favorite meal for every appetite. The recipe possibilities are endless for these pots. They're the perfect tool for cooking up warm winter soups, stews, meats, and even breads, because it transfers heat from all directions of the pot, thanks to its tight-fitting lid. These handy pots can be used either on the stove or in the oven and are either metal or ceramic. Just because you want to make a quick, easy dinner recipe doesn't mean you want to sacrifice taste-and that's why these super delicious Dutch oven recipes are here to save your weeknights.
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